
highlandfayre.co.uk 31 ORDERING MADE EASY HOW TO ORDER Visit our web site highlandfayre.co.uk Call us 01738 639222 Fax us 01738 621177 E-mail us sales@highlandfayre.co.uk Post your order Highland Fayre Ltd, Ruthven?eld Grove, Perth, PH1 3FN PRICES A carriage excess will be charged on items despatched on your behalf to any of the following destinations: the Scottish Highlands, UK Islands, Scilly Isles, Channel Islands, Northern Ireland, Eire and Europe. VAT is charged at the current rate of 20. Not every item in a hamper is subject to VAT and therefore hampers may not incur a standard VAT rate of 20. PAYMENT Highland Fayre’s terms are strictly payment three weeks prior to despatch. A VAT invoice can be provided for your records. BACS payments can be made to: The Royal Bank of Scotland plc. Sort Code: 83-47-00. Account Number: 00131152, Account name: Highland Fayre Ltd or we can accept the following credit cards: Visa, Visa Debit, Mastercard, Laser, JCB, Visa Electron, Solo and American Express. We also still accept cheques payable to Highland Fayre Ltd. WINES & SPIRITS Hampers and gifts containing alcohol may only be ordered and delivered to customers aged 18 or over. RECIPIENT ADDRESSES AND CARDS Accurate delivery details, including postcode and the recipient’s telephone number are essential to facilitate an ef?cient delivery. We are happy to enclose your own business cards, compliment slips or gift cards in all our presentations, but please ensure they arrive well in advance of your requested despatch date 2-3 weeks. Alternatively, we can provide cards and print your gift message. CONTENTS All hamper contents are listed and photographic props such as glassware, plates, accessories and garnishes shown are not included unless otherwise stated. SUBSTITUTIONS Highland Fayre reserves the right to substitute items of similar or greater value, if for any reason those listed are unavailable. CHRISTMAS DESPATCH Whilst every effort is made to deliver orders on the requested day, during the run up to Christmas, we will deliver as close to the requested date as possible. However, please allow additional time for volume of traf?c and adverse weather conditions. Our full terms and conditions of sale are available upon request 0016_HF_Brochure_2011_ART02.indd 3115092011 17:40